Breakfast

CAFÉ counter service from 7 am - 11 am, Monday - Friday; Brunch menu Saturday

HOUSEMADE BREAD OPTIONS: corn oat molasses, multigrain seed, English muffin.

Prosciuto benedict

Prosciutto, béchamel, two poached eggs on buttered toast

$14
Porchetta Hash

Porchetta, root veg, Calabrian chili, three eggs, balsamic

$16

With buttered toast $18
Eggs & Greens

Braised chard, tomato sauce, calabrian chili, two eggs, and grana

$11

With buttered toast $13

With 'nduja toast $17
Chorizo Scramble

Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

$13

With buttered toast $15
Mushroom Scramble

Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette

$13

With buttered toast $15

With Artisan Preserves

Buttered toast with choice of jam: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, tart cherry and white tea, orange marmalade with lemons

$5.50
With Hazelnut Chocolate Spread

organic italian

$5.50
With Almond Butter

Cashew cardamom or cinnamon maca

$7
With Avocado Mash

Extra virgin olive oil and sea salt

$8
With Eggs

Butter, sea salt, two poached or scrambled eggs

$7
Toast Board

Choice of toast with artisan preserves, the royal ham, prosciutto, parmigiana, cheddar, poached egg, cornichons

$15

Yogurt & Granola

House-made yogurt and granola served with dried fruit

$7.50
Bob’s Oatmeal

Assorted flavors

$4.50
Fruit Salad

Canteloupe, grapes, agrumato olive oil pressed with lemons

$6
Side Salad

Mixed greens, sherry vinaigrette, cherry tomatoes

$4
Scambled or Poached Egg

$2
Avocado Mash

$5
Artisan Preserves

$2.50
Buttered Toast

$3

Entrées