Dinner

Cantaloupe, grapes, agrumato olive oil pressed with lemons

Dino kale, anchovies, lemon, olive oil, parmesan, torn baguette croutons.

Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, sherry vinaigrette. (add rotisserie chicken option)

Alemar cheese bent river camembert, honey, lavender on grilled baguette

Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps

Today's selection of three cheeses, artisan jam, crackers

Prosciutto & cantaloupe

Rushing waters peppered trout served with housemade pickled veggies, hebed cream sauce, and spiced creackers.

Daily offering

Marinated and roasted olives with citrus, rosemary, and garlic

Calabrian chili, tomato sauce, honey, served with old stove garlic bread

Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan (add old stove garlic bread)

Mushrooms, eggplant, zucchini, roasted red peppers, onion, tomato sauce, gremolata

Carrots, parsnips, rutabaga, potatoes, and onions with salsa verde

gruyere, beecher's cheddar, cream, cauliflower and calabrian chili

Roasted with garlic, lemon, and red pepper flakes

Butter and garlic grilled baguette served with marinara sauce

Torchio pasta, gruyere, beecher's cheddar, grana padano, butter, cream, calabrian chili, gremolata

Bucatini, smoking goose pancetta, egg yolk, parmigiano, semi-dried tomatoes (dine in only)

Rigatoncini, wild boar bolognese, red wine, butter, parmigiano

Paccheri, butter, cream, tomato, onion, brandy, parsley, grana padano, bottarga

Bucatini, pecorino romano, butter, zanzibar black peppercorn (dine in only)

Rice noodles (gf), broccoli, bell peppers, garlic lemon caper sauce

Rotisserie roasted herb-brined heritage chicken served with romesco root vegetables, salsa verde, and house pickles. (dark or white meat option)

Pan fried walleye served on a bed of mixed greens, topped with olives, capers, tomatoes, red onions, balsamic, goat cheese

Rotisserie roasted berkshire pork loin wrapped in herbs and belly, served with fried polenta cake, sauteed swiss chard, and a port wine reduction

(Italian Heritage Beef) Grilled NY Strip served with creamy parmigiano risotto, roasted broccoli, and grilled lemon

Italian spiral noodles with beecher's and gruyere cheese

Schiacciata bread with beecher's and gruyere cheese

Sandwich with red table the royal ham and european butter

Add provolone

Italian spaghetti with marinara sauce

Add meatball

Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers

8 oz

8 oz

10 oz

10 oz with whipped cream and sprinkles

10 oz with whipped cream and sprinkles