Menus
Breakfast
CAFÉ counter service from 7 am - 11 am, Monday - Friday; Brunch menu Saturday
HOUSEMADE BREAD OPTIONS: corn oat molasses, multigrain seed, English muffin.
Entrées
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Prosciuto benedict
Prosciutto, béchamel, two poached eggs on buttered toast
$14
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Porchetta Hash
Porchetta, root veg, Calabrian chili, three eggs, balsamic
$16
With buttered toast $18
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Eggs & Greens
Braised chard, tomato sauce, calabrian chili, two eggs, and grana
$11
With buttered toast $13
With 'nduja toast $17
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Chorizo Scramble
Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
-
Mushroom Scramble
Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
$13
With buttered toast $15
Toast
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With Artisan Preserves
Buttered toast with choice of jam: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, tart cherry and white tea, orange marmalade with lemons
$5.50
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With Hazelnut Chocolate Spread
organic italian
$5.50
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With Almond Butter
Cashew cardamom or cinnamon maca
$7
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With Avocado Mash
Extra virgin olive oil and sea salt
$8
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With Eggs
Butter, sea salt, two poached or scrambled eggs
$7
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Toast Board
Choice of toast with artisan preserves, the royal ham, prosciutto, parmigiana, cheddar, poached egg, cornichons
$15
Snacks & Sides
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Yogurt & Granola
House-made yogurt and granola served with dried fruit
$7.50
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Bob’s Oatmeal
Assorted flavors
$4.50
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Fruit Salad
Canteloupe, grapes, agrumato olive oil pressed with lemons
$6
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Side Salad
Mixed greens, sherry vinaigrette, cherry tomatoes
$4
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Scambled or Poached Egg
$2
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Avocado Mash
$5
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Artisan Preserves
$2.50
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Buttered Toast
$3
Espresso, Coffee, & Tea
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Bearhug Espresso
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Americano
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Macchiato
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Gibraltar
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Cappuccino
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Latte
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Vanilla Latte
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Mocha
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Miel
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Drip Coffee
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Pour Over Coffee
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Zamboni Cold Brew on Nitro
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Steven Smith Hot Tea
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London Fog
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Red Tea Cappuccino
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Chai Latte
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Turmeric Latte
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Askinosie Sipping Chocolate
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Birthday Party Hot Chocolate
With vanilla whipped cream and sprinkles
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Vanilla Steamer
With vanilla whipped cream
Bakery
-
Frangipane Tart
Daily offerings
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Frangipane Tart
Choice of flavor
(8 servings) $36
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Lemon Almond Loaf
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Brownie
gluten free
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Jam Bar
gluten free, vegan
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Tiramisu
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Scone
Daily offerings
gluten free
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Cinnamon Caramel Roll
(Sat. only)
Menu and prices are subject to change.
Lunch
CAFÉ counter service from 11am-4pm, M-F; Brunch menu Sat
Salads
-
Mixed Salad
endive, radicchio, arugula, fruit (seasonal),shaved pecorino, lemon poppyseed vinaigrette.
Small
Medium
-
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Small
Medium
-
Kale Caesar
Lacinato kale, anchovies, lemon, olive oil, parmesan and torn baguette croutons
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Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
With rotisserie chicken
-
Porchetta Bowl
Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion, peppercorn dressing
Sandwiches
Served on housemade schiacciata (Florentine bread)-
Porchetta
Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)
-
The Royal
Red table the royal ham and euro butter (available hot or cold)
With provolone
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Tricolore (vegan)
Romesco, roasted cauliflower, castelvetrano olives, arugula (available hot or cold)
With provolone
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Pollo
Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)
-
Firenze
Soppresata, pecorino cream, spicy grilled eggplant, roasted artichoke, arugula
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Muffaletta
The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera
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Lunch Special
Choice of a half sandwich and mixed salad, fruit salad, or cup of soup
Signature Boards
Price per serving, serves 1-2-
Anima Cucina
Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps
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Smoked Trout
Rushing Waters smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps
Small Plates
-
Soup
Daily offering
Cup
Bowl
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Meatballs
pork and beef, ricotta, Calabrian chili, parsley, organic tomato sauce, grana padana, gremolata
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Adult Mac N Cheese
Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili
Small
Medium
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Vegan Bake
Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce
With grilled baguette
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Cauliflower Cheese
gruyere, beecher's cheddar, cream, torchio pasta, cauliflower, calabrian chilis.
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Root Vegetables
Roasted root vegetables in herbed butter
Entrées
-
Rotisserie Chicken
All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde
Quarter dark $11
Quarter white $14
Half $23
Whole (roasted to order, 1.5 hr prep) $39
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Fish
Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese
$22
Kids
12 and underServed with olives, mini pickles, fruit, and vanilla bean gelato
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Mac N Cheese
Italian spiral noodles with beecher's and gruyere cheese
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Grilled Cheese
Schiacciata bread with beecher's and gruyere cheese
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The Royal Bambino
Sandwich with red table the royal ham and european butter
Add provolone
-
Spaghetti Marinara
Italian spaghetti with marinara sauce
Add meatball
-
Charcuterie Tray
Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers
-
Drinks
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Martenelli's Apple Juice
8 oz
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Welch's Grape Juice
8 oz
-
Whole White Milk
10 oz
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Birthday Party Hot Chocolate
10 oz with whipped cream and sprinkles
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Vanilla Steamer
10 oz with whipped cream and sprinkles
Brunch
CAFÉ counter service from 8am-4pm, Sat (expanded menu at 11am)
HOUSEMADE BREAD OPTIONS: corn oat molasses, multigrain seed, english muffin.
Entrées
-
Prosciutto Benedict
Prosciutto, two poached eggs, and béchamel on buttered toast
-
Porchetta Hash
Porchetta, root vegetables, calabrian chili, three eggs, balsamic
With buttered toast
-
Eggs & Greens
Braised chard, tomato sauce, calabrian chili, two eggs, and grana
With buttered toast
with 'nduja toast
-
Chorizo Scramble
Spanish chorizo, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
With buttered toast
-
Mushroom Scramble
Roasted mushrooms, taleggio, thyme, three eggs, mixed greens, cherry tomatoes, sherry vinaigrette
With buttered toast
-
Rotisserie Chicken (available at 11am)
All-natural, antibiotic-free chicken served with roasted root vegetables and Italian salsa verde
Quarter dark
Quarter white
Half
Whole (roasted to order, 1.5 hr prep)
-
Fish (available at 11am)
Pan-seared walleye, mixed greens, olives, capers, tomatoes, red onions, balsamic, goat cheese
Toast
-
With Artisan Preserves
Buttered toast with Artisan preserves. Options: figs and black tea, apples and cranberry, raspberry rose, peach chamomile, pear with honey and ginger, orange marmalade with lemons
-
With Hazelnut Chocolate Spread
Organic italian
-
With Almond Butter
Jem Cashew cardamom or cinnamon maca
-
With Avocado Mash
Extra virgin olive oil and sea salt
-
With Eggs
Butter, sea salt, two poached or scrambled eggs
-
Toast Board
Buttered toast with choice of artisan preserves, the royal ham, prosciutto, parmigiano, cheddar, poached egg, cornichons
Snacks & Sides
-
Yogurt & Granola
House-made yogurt and granola served with dried fruit
-
Bob’s Oatmeal
Assorted Flavors
-
Scrambled or Poached Egg
-
Avocado Mash
-
artisan Preserves
-
Buttered Toast
-
Fruit Salad
Cantaloupe, grapes, agrumato lemon olive oil.
Salads
Available at 11am-
Mixed Salad
arugula, beluga lentils, apple, dried blueberries, lemon yogurt dressing
Small
Medium
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Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Small
Medium
-
Kale Caesar
Lacinato kale, anchovies, lemon, olive oil, parmesan, torn croutons
-
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
With rotisserie chicken
-
Porchetta Bowl
Crispy porchetta, farro, arugula, spinach, radicchio, semi-dried tomato, red onion and peppercorn dressing.
Sandwiches
Available at 11am. Served on housemade schiacciata (Florentine bread)-
Porchetta
Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)
-
The Royal
Red table the royal ham and euro butter (available hot or cold)
With provolone
-
Pollo
Rotisserie chicken, Calabrian chili, northern lights blue cheese cream, arugula (available hot or cold)
-
Firenze
Eggplant spread, pecorino cream, red table salami, roasted artichoke, arugula
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Muffaletta
The royal ham, mortadella, soppressata, provolone, provolone, arugula, giardiniera
Signature Boards
Available at 11am. Price per serving, serves 1-2-
Anima Cucina
Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps
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Spain
Serrano ham or lomo, chorizo, manchego, drunken goat, olives, Marcona almonds, artisan jam, crackers, and crisps
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Prosciutto and Melon
Prosciutto, canteloupe
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Smoked Trout
smoked peppered trout, pickled peppers, herb cream, fruit, and nut crisps
Small Plates
Available at 11am-
Soup
Daily offering
Cup
Bowl
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Meatballs
Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan
With grilled baguette
-
Adult Mac N Cheese
Italian torchio pasta, gruyere, beecher's, grana padano, béchamel, Calabrian chili
Small
Medium
-
Cauliflower Cheese
gruyere, beecher's cheddar, cauliflower, cream and calabrian chilis.
Small $14
Medium $26
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Vegan Bake
Eggplant, summer squash, mushrooms, vegan "mozzarella" sauce
With grilled baguette
-
Root Vegetables
Roasted root vegetables in herbed butter
Kids
12 and underServed with olives, mini pickles, fruit, and vanilla bean gelato
-
Mac N Cheese
Italian spiral noodles with beecher's and gruyere cheese
-
Grilled Cheese
Schiacciata bread with beecher's and gruyere cheese
-
The Royal Bambino
Sandwich with red table the royal ham and european butter
Add provolone
-
Spaghetti Marinara
Italian spaghetti with marinara sauce
Add meatball
-
Charcuterie Tray
Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers
-
Drinks
-
Martenelli's Apple Juice
8 oz
-
Welch's Grape Juice
8 oz
-
Whole White Milk
10 oz
-
Birthday Party Hot Chocolate
10 oz with whipped cream and sprinkles
-
Vanilla Steamer
10 oz with whipped cream and sprinkles
Dinner
PASTA & WINE BAR
Table service starting at 4pm.
Salads
-
Mixed Salad
Endive, radicchio, arugula, fruit, shaved pecorino, lemon poppyseed vinaigrette
-
Fruit Salad
Cantaloupe, grapes, agrumato olive oil pressed with lemons
-
Kale Caesar
Dino kale, anchovies, lemon, olive oil, parmesan, torn baguette croutons.
-
Mediterranean Bowl
Spinach, roasted artichoke, olives, farro, hidden springs feta, cherry tomatoes, sherry vinaigrette. (add rotisserie chicken option)
Crostini
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Francia Crostini
Alemar cheese bent river camembert, honey, lavender on grilled baguette
Boards
-
Anima Cucina
Today's selection of three meats, three cheeses, olives, Marcona almonds, fruit, artisan jam, crackers, and crisps
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Cheese
Today's selection of three cheeses, artisan jam, crackers
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Prosciutto and Melon
Prosciutto & cantaloupe
-
Smoked Trout
Rushing waters peppered trout served with housemade pickled veggies, hebed cream sauce, and spiced creackers.
Small Plates
-
Soup
Daily offering
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Spanish Olives
Marinated and roasted olives with citrus, rosemary, and garlic
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Spicy Shrimp
Calabrian chili, tomato sauce, honey, served with old stove garlic bread
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Meatballs
Berkshire pork and beef, ricotta, spices, Calabrian chili, organic tomato sauce, parmesan (add old stove garlic bread)
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Mushroom Ratatouille
Mushrooms, eggplant, zucchini, roasted red peppers, onion, tomato sauce, gremolata
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Root Vegetables
Carrots, parsnips, rutabaga, potatoes, and onions with salsa verde
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Cauliflower Cheese
gruyere, beecher's cheddar, cream, cauliflower and calabrian chili
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Broccoli & Cauliflower
Roasted with garlic, lemon, and red pepper flakes
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Old Stove Garlic Bread
Butter and garlic grilled baguette served with marinara sauce
Pasta
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Adult Mac N Cheese
Torchio pasta, gruyere, beecher's cheddar, grana padano, butter, cream, calabrian chili, gremolata
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Carbonara
Bucatini, smoking goose pancetta, egg yolk, parmigiano, semi-dried tomatoes (dine in only)
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Bolognese
Rigatoncini, wild boar bolognese, red wine, butter, parmigiano
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Lobster Paccheri
Paccheri, butter, cream, tomato, onion, brandy, parsley, grana padano, bottarga
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Cacio e Pepe
Bucatini, pecorino romano, butter, zanzibar black peppercorn (dine in only)
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Primavera
Rice noodles (gf), broccoli, bell peppers, garlic lemon caper sauce
Entrées
-
Chicken
Rotisserie roasted herb-brined heritage chicken served with romesco root vegetables, salsa verde, and house pickles. (dark or white meat option)
-
Fish
Pan fried walleye served on a bed of mixed greens, topped with olives, capers, tomatoes, red onions, balsamic, goat cheese
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Porchetta
Rotisserie roasted berkshire pork loin wrapped in herbs and belly, served with fried polenta cake, sauteed swiss chard, and a port wine reduction
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Piedmontese Steak
(Italian Heritage Beef) Grilled NY Strip served with creamy parmigiano risotto, roasted broccoli, and grilled lemon
Kids
12 and underServed with olives, mini pickles, fruit, and vanilla bean gelato
-
Mac N Cheese
Italian spiral noodles with beecher's and gruyere cheese
-
Grilled Cheese
Schiacciata bread with beecher's and gruyere cheese
-
The Royal Bambino
Sandwich with red table the royal ham and european butter
Add provolone
-
Spaghetti Marinara
Italian spaghetti with marinara sauce
Add meatball
-
Charcuterie Tray
Assorted meats, cheeses, olives, mini pickles, fruit, and cheese crackers
-
Drinks
-
Martenelli's Apple Juice
8 oz
-
Welch's Grape Juice
8 oz
-
Whole White Milk
10 oz
-
Birthday Party Hot Chocolate
10 oz with whipped cream and sprinkles
-
Vanilla Steamer
10 oz with whipped cream and sprinkles
Wine & Beer
We offer over sixty different wines by the glass and ten draft beer lines. Small producer, family owned vineyards, and craft beer define our list. Please visit us to taste our current offerings.
Catering
Bakery
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Scone Platter
Choice of flavor
(8 servings, 1 variety) $20
(16 servings, 2 varieties) $38
-
Loaf Platter
Lemon Almond Loaf, Banana Chocolate Loaf
(16 servings) $29
(32 servings) $55
-
Bar Platter
Jam Bar (gluten-free, vegan), Brownie (gluten-free)
(16 servings) $32
(32 servings) $61
-
Cookie Platter
Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal
(16 servings) $25
(32 servings) $48
-
Scone & Loaf Platter
Scone (1 variety), Lemon Almond Loaf, Banana Chocolate Loaf
(24 servings) $48
(48 servings) $90
-
Cookie & Bar Platter
Chocolate Chip Walnut, Double Ginger, Oatmeal Raisin (vegan), Double Chocolate Oatmeal, Jam Bar (gluten-free, vegan), Brownie (gluten-free)
(24 servings) $40
(48 servings) $75
-
Frangipane Tart
Choice of flavor
(8 servings) $36
-
Cinnamon Caramel Rolls
Cream Cheese Frosting
(Pan of 6 Jumbo) $36
Coffee
-
Batch Brew Coffee
(12- 8oz cups with condiments)
$25
Charcuterie Board
(Assortment of artisan meats, cheeses, and accompaniments)-
Charcuterie Platter
Small (serves 6) $48
Medium (serves 12) $94
Large (serves 18) $140
Sandwich Platter
(Choose up to three) — $84 (Serves 6-12) Options:-
Firenze
Salami, roasted artichoke, pecorino cream, radicchio, arugula
-
Pollo
Chicken, Calabrian chili, blue cheese cream, arugula
-
The Royal
Smoked ham, butter, provolone
-
Porchetta
Porchetta, sun-dried tomatoes, onion marmalade, arugula
-
Muffaletta
Ham, sopressata, mortadella, provolone, olive salad, arugula
-
TRICOLORE (vegan)
romesco, arugula, castelvetrano olives, roasted cauliflower, (optional provolone)
Salad
(Serves 8-12) Options:-
Chopped
Iceberg, radicchio, cherry tomatoes, red onions, garbanzo beans, pepperoncini, provolone, sopressata, oregano vinaigrette
$60
-
Little Star
Organic spring mix, cherry tomatoes, red onions, red peppers, walnuts, northern lights blue cheese, sherry vinaigrette
$52
-
Goddess
Organic lettuces, tomatoes, shaved fennel, creamy basil dressing
$48
-
Olives
Cerignola olives marinated in garlic rosemary olive oil
$24